Maple Custard Tart with Apple Rose Decor – Best Easy Thanksgiving Food Recipe

Serves: 10


For the Walnut Crust:

  • 2½ cups walnut pieces (don’t waste your money on halves)
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 egg white
  • ¼ teaspoon kosher salt

For the Custard:

  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • 4 large eggs
  • ½ cup pure maple syrup
  • 1 cup heavy cream
  • ½ cup milk
  • 2 teaspoons vanilla extract


  • 2 apples (I used Macoun), quartered, cored, and thinly sliced (keep in lemon water until ready to use)
  • Juice of a lemon
  • ¼ cup apricot jam, warmed (optional)

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