baked-cheesy-spinach-pasta-rotolo-best-traditional-family-italian-dinner-food

Baked Cheesy Spinach Pasta Rotolo – Best Traditional Family Italian Dinner Food


INGREDIENTS

  • 8 fresh lasagne sheets (15cm/6″ x 11cm/4.5″)
  • ½ cup Mozarella cheese, shredded
  • Freshly grated parmesan cheese, for serving (optional)

Filling

  • 250g/8oz frozen spinach (pre chopped)
  • 500g/1lb ricotta cheese
  • 1 egg
  • ⅓ cup grated parmesan cheese
  • 1 garlic clove, minced
  • ¼ fresh nutmeg, grated (or ⅛ tsp nutmeg powder)
  • ½ tsp salt
  • Black pepper
  • Tomato Sauce
  • 700g/24oz passata (Called tomato sauce in the US. Or substitute with tinned crushed tomatoes)
  • 1 brown onion, diced
  • 2 cloves garlic, minced
  • Handful basil leaves (optional)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • ½ tsp salt
  • Black pepper

baked-cheesy-spinach-pasta-rotolo-best-traditional-family-italian-dinner-food

INSTRUCTIONS

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