• 2 pounds pork
  • 1 clove of garlic
  • 2 onions
  • 150ml dry white wine
  • 2 colorful peppers
  • 1/2 pound spinach
  • 1/4 pound feta cheese
  • 1/2 pound bacon
  • 2 large sheets of bay
  • salt and pepper
  • olive oil
  • bay leaves,¬†thyme to ganish
  • arugula for the salad [optional]


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