Note: It works best to chop everything in a food processor separately in order to achieve the perfect texture for each. You can use regular oats if you aren’t concerned with the gluten. You can also reduce the buffalo sauce for less of a kick, but if you do you will need to add a little water to replace the liquid. I did not need any more salt in mine but feel free to add a bit according to your taste. To make this nut free, use another flour such as oat flour to replace the almond meal. Do not just add more oats as this mixture needs a little bit of a smooth flour to set correctly.
Tips to prep ahead: Chop veggies and beans beforehand so all you need to do the day you make it is put it all together.
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