Caramelized Scallop & Strawberry Salsa – Healthy Family Seafood Dinner Recipe


  • 2 handfuls ripe strawberries
  • 1/2 medium shallot, minced
  • 2 tablespoons arugula and basil, minced
  • 1 tablespoon red wine vinegar, or to taste
  • 1/2 pound medium-to-large scallops, tough membrane removed
  • Salt & pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • A few leaves of arugula & basil chiffonade



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