cheesy-egg-toast-flower-salad-best-cheap-healthy-party-appetizer-food-idea

Cheesy Egg Toast & Flower Salad – Best Cheap Healthy Party Appetizer Food Idea

  1. Com­bine the milk and cream in a small pan and bring vir­tu­ally to the boil. Take off the heat, stir in the cheese, cover and let infuse for 2 hours.
  2. Finely chop the toma­toes and olives, add a little salt and black pep­per, a pinch of sugar and put aside.
  3. After two hours, pre­heat the oven to 180 degrees C — don’t be temp­ted to increase the tem­per­at­ure unless you want scrambled eggs. Place the pan con­tain­ing the milk, cream and cheese back on the heat and bring it almost back to the boil again. Strain the mix­ture through a fine sieve into a bowl. Whisk the eggs and yolk into a second bowl and then mix gradu­ally into the cream and cheese. Season.
  4. Pour the cream and egg mix­ture into the buttered ramekin dishes and cover each with a disc of sil­ver foil. Place the dishes in an oven-proof tin, pour in enough hot water to reach half-way up the sides of the dishes and then bake in the oven for 30 minutes. Remove when the cus­tard is firm-ish but still a little wobbly. Care­fully take the dishes out of the pan of water and allow them to cool.
  5. Toast the bread and cut into circles about the same dia­meter as the parmesan creams. Pour off any liquid from the tomato and olive mix­ture and divide it evenly between the four circles of toast. Run the point of a sharp knife around the edges of the ramekin dishes, turn the dishes upside down and tip the parmesan creams care­fully on top of the tomato toasts.
  6. Dress the salad leaves in a little oil and grated lemon zest and pile a heap of leaves on top of each cream.

Many thanks to http://eggsontheroof.com Visit them for even more!


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