Chocolate Penguin Macarons – Best Christmas Party Menu Dessert Recipe Ideas


  • 100g egg whites, at room temperature
  • 1/4 tsp salt
  • 110g almond meal, at room temperature and well sifted
  • 200g icing (confectioner’s) sugar
  • 50g sugar (I use caster/superfine)
  • Optional: 1 tsp powdered egg whites (available from The Essential Ingredient), helps to stabilise egg whites but is not necessary, black food colouring (preferably gel or powdered)
  • Heart-shaped sprinkles, chewy starburst lollies, to decorate

For the eggnog white chocolate ganache:

  • 100g good quality white chocolate, finely chopped
  • 100ml store-bought eggnog (or make your own from scratch)
  • 1/4 tsp ground nutmeg


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