Cranberry Baked Turkey – Simple Thanksgiving Dinner Weight Tip Food Recipe Ideas


  • 2 tablespoons salted butter
  • 1-1/2 cups onion, chopped
  • 2 cups celery, chopped
  • 2 cups cranberries (fresh or defrosted if fresh-frozen)
  • 1 cup walnut pieces
  • 1-1/2 cups almond flour
  • 1 pound ground pork
  • 3 tablespoons lemon juice
  • 2 teaspoons ground thyme
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground pepper, or to taste



  1. Melt the butter in a large skillet. Cook the celery and onion together until soft, about 10 minutes.
  2. Mix the remaining ingredients in a large bowl, add the celery and onion mixture.
  3. Use the mixture to stuff the turkey, weighing the bird before roasting to calculate the correct cooking time. Roast as directed on the package.

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