DIY Valentine Sugar Heart – Great Kid Craft Idea To Do On Her Spring Holiday

  1. In a small bowl, mix a little water with red food coloring. In a large bowl filled your pure sugar, pour very slowly the mixture of red food coloring into the bow, stir gently. Add just enough water until the sugar feels like wet sand. If the mixture gets too wet, you could add more sugar.
  2. On the kitchen table, prepare a working surface with baking paper. Working with the wet colored sugar, until it had the desired height. Using a small cookie cutter, cut out the heart sugar scopes & carefully place on a baking sheet. Allow them to dry about 24 hours or place in the oven at 50 Β° C for 30-60 minutes.

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