French Onion & Sage Croque Monsieur – Best Party Appetizer & Cheap Snack Food


For the French Onion Relish

  1. Add half the oil to a pan over low heat, once hot, add the onions and sweat until they loosen.
  2. Add garlic and white wine. Let reduce until onions have absorbed most of the liquid.
  3. Add the brown sugar and stir to coat the onions, once the onions and sugar have absorbed all the remaining liquid. Add remaining oil and balsamic vinegar glaze. Add salt and stir.
  4. Let onions simmer in mixture over low heat for ten minutes or until sticky and caramelized. Remove from heat and set aside.

For the Croque Monsieur

  1. Mix the gruyere, dijon, creme fraiche in a bowl. Add a sprinkle of salt and pepper.
  2. Lightly butter the slices of sourdough bread, then spread one slice of the bread with the mixture and top with onion relish.
  3. Sandwich with another slice of bread.
  4. Cut each sandwich into 3 pieces (or instead of creating sandwich fingers, the sandwich can be left whole).
  5. Place a sage leaf ontop each finger and then wrap a slice of prosciutto around each sandwich finger. Then with kitchen string secure the prosciutto and sage leaf in place (This can be kept on for presentation or removed later).
  6. Heat a non-stick pan with butter over medium to high heat. Once the butter begins to bubble cook the sandwiches on each side for 3 to 5 minutes or until golden, crispy and the cheese has melted. Serve hot!

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