Grilled Harissa Ground-Beef Burger – Best Healthy Authentic BBQ Fast Food Recipe

  1. Pre heat grill to medium high.
  2. In a med bowl, using your hands, combine ground beef with onion, garlic, salt and pepper, just to combine, being careful to not over mix. Form patties, set aside.
  3. Crisp bacon slices, set on paper towel.
  4. In a small bowl, whisk mayo with harissa paste, or spices. Set aside.
  5. Slice Mahon cheese.
  6. When grill is hot, grill patties to medium rare or medium. Toast buns at the same time.
  7. Top with cheese and close lid turning heat off , letting it melt- (or place in a warm oven, topping with cheese, to allow it to melt).
  8. Once cheese has melted, assemble. Spread aioli on the buns, place burgers, bacon, more aioli, arugula and pickled onions and then the bun top. Serve immediately.

For the Harissa Aioli:

  1. Stir in harissa paste or spices into the mayo in a small bowl, set aside.

For theΒ pickled onions:

  1. Bring all ingredients to a boil in a small pot, for 1 minute. Remove from heat and chill.

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