Grilled Korean Beef Steak – Easy Healthy Lunch & Authentic Boneless BBQ Recipe


Beef and Marinade

  • 2lb / 1kg skirt / flank / hanger steak (see notes)
  • 2 cups apple juice
  • ½ cup light soy sauce
  • 5 garlic cloves, minced
  • ½ brown onion
  • 1 tsp sesame oil
  • 1 tsp freshly ground black pepper

Ginger Spring Onion Sauce

  • 8oz/250g shallots/scallions, thinly sliced
  • 5g fresh ginger, finely chopped or minced
  • 4 tbsp grape seed oil (or another neutral oil)
  • 1½ tsp light soy sauce
  • ¾ tsp sherry vinegar
  • ¾ tsp salt (adjust to taste)

Ssam Sauce

  • 1 tbsp ssamjang (Korean fermented bean-and- chili paste, available in many Asian stores)
  • ½ tbsp kochujang (Korean chili paste, available in many Asian stores)
  • ¼ cup sherry vinegar
  • ¼ cup grape seed oil (or another neutral oil)

To Serve

  • 3 small heads of Bib Lettuce, leaves removed, washed and dried



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