herb-gravy-turkey-stuffed-with-sausage-oyster-best-thanksgiving-cooked-recipe

Herb-Gravy Turkey Stuffed with Sausage Oyster – Best Thanksgiving Cooked Recipe


INGREDIENTS

FOR THE STUFFING:

  • 3 tbsp. olive oil
  • 1 large yellow onion, minced
  • 1 lb. ground sage-flavored breakfast sausage
  • 3 cups shucked oysters, roughly chopped
  • 2 cups ¾”-cubed country bread
  • 3 tbsp. finely chopped parsley
  • 2 tbsp. finely chopped sage
  • 1 29-oz. can hominy, drained (available at Amazon.com)
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tbsp. unsalted butter, cubed

FOR THE TURKEY AND GRAVY:

  • 1½ cups finely chopped parsley
  • 1 cup finely chopped basil
  • 1 cup finely chopped oregano
  • ½ cup olive oil
  • 1 16-lb. turkey, at room temperature, neck reserved
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tbsp. unsalted butter
  • ½ cup flour
  • ¾ cup apple cider
  • ¾ cup white wine
  • 6 cups chicken or turkey stock

herb-gravy-turkey-stuffed-with-sausage-oyster-best-thanksgiving-cooked-recipe

INSTRUCTIONS

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