Mexican Cheesy Chicken Dip – Best Healthy Fast Food & Cheap Party Snack To Go


  • 1 tablespoon olive oil
  • 1 boneless, skinless chicken breasts, cut crosswise in half
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup Frank’s® RedHot® Original Cayenne Pepper, or more, to taste
  • 1 (16-ounce) black bean refried beans
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup shredded Mexican blend cheese
  • 2 tablespoons sour cream
  • 1 avocado, halved, seeded, peeled and sliced
  • 2 tablespoons chopped fresh cilantro leaves



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