Mexican Cheesy Chicken Meatball – Best Healthy Super Bowl Game Snack Food

  1. Combine chicken, jalapeno, cumin, chili pepper, salt, eggs, tortilla chips and cheese in a large bowl. Use clean hands to mix it all together and set aside in the fridge.
  2. Add tomatoes and salsa in a large saucepan over medium heat. Bring to a boil, uncovered, stirring often until thickened for about 10 minutes. Lower heat to a simmer.
  3. Using wet hands, form the chicken mixture into meatballs about 1 to 1Β½ inches wide.
  4. Add meatballs to a greased baking sheet and cook for 20 minutes in a 375F oven. No turning is needed.
  5. Once baked, return meatballs to sauce mixture and gently combine meatballs with sauce. Simmer for about 5 minutes. Add in cilantro (if desired) and serve hot.

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