Mexican Enchiladas Stack – Best Fast Simple Lunch & Healthy Food Recipe Ideas


  • 5 – 6 tortillas
  • 2 cups shredded Mexican Pulled Pork Carnitas – recipe here (see notes)
  • 1 can (400g/15oz) corn
  • 1 can (400g/15oz) black beans or red kidney beans
  • 1 small red capsicum (bell pepper), diced
  • 2¼ cups enchilada sauce, separated (preferably homemade – here’s my Easy Classic Enchilada Sauce)
  • 1 cup grated mozzarella cheese (or any other melting cheese)
  • Fresh parsley or coriander, finely chopped (optional – for garnish)



…Click on Arrow Button to read full post

(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. BoredFastfood is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here