Mix Berry Compote With Yogurt – Daily Vegetarian Healthy Calorie Diet Recipe


  1. Combine cornstarch with 3 tablespoons of the orange juice in a small bowl. Set aside.
  2. Combine remaining orange juice, Grand Marnier, honey and sugar in a medium-size sauce pan over medium-high heat. Bring to a boil, then reduce to a constant simmer and cook, uncovered, for 10 minutes.
  3. Add frozen berries and return to a boil. Cook for 1 minute, then slowly add cornstarch mixture and cook, stirring continuously until compote is thick and glossy 1-2 minutes. Remove from heat and add fresh thyme orange zest and a pinch of sea salt. Stir to combine. Taste and add a bit more honey, if needed. The amount of honey will depend on your taste and the sweetness of your orange juice. Let cool a bit, but serve while still warm over Greek yogurt. This compote keeps well for at least a week in the refrigerator and also freezes well. Thaw overnight in refrigerator.


  1. For the garnish, cut skewers to fit your glasses, then threaded them with fresh fruit and added a sprig of thyme.
    Notes: This is also wonderful over ice cream, frozen yogurt, pancakes, waffles, French toast, crepes, cheesecake, panna cotta, etc.

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