Moscato Champagne Jelly Cocktail – Alcohol Holiday Party Drink Recipe Idea

  1. Place six cocktail glasses in the freezer for 15 minutes. Sprinkle the gelatine powder evenly over a bowl of cold water and allow to bloom.
  2. Open the champagne, pour 1 cup into a pan and reseal the bottle with a wine cork. Add the sugar heat gently, stirring until the sugar has dissolved, but without letting the mixture boil or get too hot. Remove from heat.
  3. Add the gelatine to the mixture, whisking continuously until dissolved. Pour into a jug with a pouring lip/spout and let it cool down. Add the gold leaf and whisk the jelly vigorously with a skewer stick to break the gold leaf into tiny specks.
  4. Pour the mixture into glass about 1/3 full, and add then strawberries and blueberries. Quickly top with champagne, trying to minimise frothing. Return the glasses to the freezer for 20 minutes, then transfer to the fridge and leave overnight before serving.

Many thanks toΒ Visit them for even more!

(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. BoredFastfood is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here