Red Velvet Nutella Heart Rolls – Best Easy Valentine Chocolate Cake Dessert Ideas

  1. Mix together the sugar, yeast, water, food coloring, butter, and oil. Let sit for about five minutes.
  2. Sift together the flour, cocoa powder, and salt. Add about 1/2 cup of the flour mixture to the wet ingredients at a time, mixing well after each addition. Knead for about 10 minutes with dough hook on mixer or by hand.
  3. Put dough in a greased bowl and cover in a warm place for about 30 minutes or until doubled in volume.
  4. Preheat oven to 375ΒΊF. Roll the dough into a rectangle on a lightly floured surface. It should be about 1 foot by 1 1/2 feet or so (don’t worry about being exact). Spread on the Nutella (if it’s not soft enough, you can warm some up in the microwave a little to make it easier).
  5. Slice the dough into strips (maybe about 1 inch wide or so). Roll the edges of each strip towards each other and then pinch the bottom to make into a heart shape.
  6. Place the spirals on a well greased baking sheet. Allow to rise at least five more minutes. Bake at 375ΒΊ for about 9-11 minutes.
  7. Frost with cream cheese frosting (recipe here).

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