Roasted Carrot Salad & Yogurt Dressing Sauce – Best Healthy Vegetarian Diet Food


  • 1.5 pound organic carrots, peeled with a julienne peeler (or cut into very thin strips)
  • 3 tablespoons extra virgin olive oil
  • Juice of 1 meyer lemon
  • Salt & pepper to taste
  • ΒΌ cup packed fresh basil leaves, chiffonade

For the yogurt sauce

  • ΒΌ cup plain Greek yogurt
  • 1 small clove garlic, minced
  • Juice of Β½ a meyer lemon
  • Salt & pepper to taste



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