Rosemary Pomegranate Cocktail – Best Holiday Party Mix Fruity Drink Recipe Idea

  1. Add 1 cup of water to a small pan with 2-3 sprigs of rosemary, bring to a boil. Add sugar to boiling water and stir until sugar dissolves. Remove from heat, strain rosemary leaves and set to cool.
  2. Clean and de-seed pomegranate. Set seeds aside.
  3. Pour Prosecco evenly into 4 cocktail glasses. Add .5 ounces of peach schnapps, .5 ounces rosemary simple syrup, 1 teaspoon lemon juice, 1 ounce pom juice and a splash of mango soda water to each glass and stir.
  4. Add 1 tablespoon of pomegranate seeds to each glass. Allow the pomegranate seeds time to float to the top of the glass and garnish with 1 sprig of rosemary.

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