Salmon Gravadlax With Cucumber Pickle – Healthy Family Dinner Seafood Recipe

Serves 8-10


  • 2 sides of salmon, with the skin on, approximately 900g each
  • 2 tablespoons Atlantic Sea Salt
  • 2 tablespoons sugar 2 tablespoons ground black pepper
  • 4 tablespoons chopped fresh dill

For the Cucumber Pickle:

  • 1 cucumber
  • 4 tablespoons rice vinegar
  • 4 tablespoons caster sugar
  • 1 tablespoon salt
  • 1 small red chilli, chopped very finely
  • 1 small shallot, very thinly sliced
  • 3 tablespoons hot water

For the Dill Mustard Mayonnaise:

  • 1 large egg yolk
  • 2 tablespoons of French mustard
  • 1 tablespoon of white sugar
  • 1/2 pint of sunflower oil
  • 1 tablespoon of white wine vinegar
  • 1 tablespoon of dill salt and pepper



For the Gravadlax:

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