Slow Cooked Gravy Turkey Breast Recipe – Best Easy Thanksgiving Roasted Food

  1. Cut your garlic head in a half. Cut onion in 4 large pieces. Cut lemons in half. Add all of the above to the bottom of the slow cooker, reserving a half of lemon.
  2. Place the turkey breast on top of the garlic, onion and lemon. Sprinkle the top with the spices: salt, pepper, garlic powder, onion powder and paprika. Spoon over Extra Virgin Olive oil on top of the turkey and half the lemon. Bundle up the herbs and add to the slow cooker. Cover and cook on low for 7-8 hours

For the Gravy:

  1. Once the turkey is done, you can take it out along with all the veggies, herbs and lemons. The juice will contain fat on the top – remove it so the gravy is not too heavy. Pour the juice in a small saucepan. Bring it to boil.
  2. In a cup mix together milk with corn starch. Add to juice and cook until thickened up.

Depending on how much juice you have, you may need to add more milk/cornstarch mixture. Just add ⅓ milk with 1 tablespoon first and see how it thickens up. If needed, repeat the process.

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