Spicy Baked Salmon Salad – Best Healthy Calorie Diet Food & Top Weight Loss Tip

  1. RemoveΒ the skin from the salmon alongΒ with the gray part underneath. Rinse, dry and cut into approx. 1.5 cm cubes, put into a small oven-proof dish, pour a mixture of soy sauce, lime juice and syrup. Stir and let the marinade works for about 15 minutes.
  2. Then bake in 190 degrees preheated oven for 13 minutes. After baking, mix the salmon again with the baked sauce.
  3. Cut pineapple into cubes. Add to salad bowl, add finely chopped chilli (without seeds), in quantities to taste, depending on the severity of peppers. Place the salmon with the baked sauce of the dish and gently mix, sprinkle with fresh coriander.
  4. Before lining salad on romaine lettuce leaves mix it with a handful of lamb’s lettuce. Instead of serveΒ on the leaves of romaine lettuce, you can also chop it and mix with the rest of the ingredients and serveΒ in the form of a traditional salads.

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