Strawberry Tart With Crème Anglaise Filling – Best Authentic Food Recipe For Kid


  • 1 teaspoon salt
  • 2/3 cup ice water
  • 3 cups plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 cup (2 sticks) plus 5 tablespoons very cold unsalted butter, cut into 1-inch pieces
  • Fresh strawberry, raspberry, mint leaf [to garnish – optional]

Crème Anglaise (Pierre Herme)

  • 2 cups whole milk
  • 1 plump, moist vanilla bean , split and scraped
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch , sifted
  • 3 1/2 tablespoons unsalted butter , softened and cut into 3 pats (1 3/4 ounces)



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