Sweet Grilled Salmon With Peach Salsa – Best Healthy Seafood Dinner Food Recipe


For the Salsa:

  • 1 pound ripe peaches (about 3 peaches)
  • ½ red onion, thinly sliced and diced
  • 1 jalapeno pepper, diced. (We took the seeds out because I’m a wimp with spicy, but keep the seeds in for more of a kick!)
  • 1½ – 2 tablespoons fresh cilantro, chopped
  • Juice from ½ lime

For the Salmon:

  • Four 6-oz salmon fillets, skin trimmed off
  • ¼ cup orange juice
  • 1 garlic clove, diced/crushed
  • 1 tablespoon soy sauce
  • 2 tablespoon molasses (divided)
  • Salt and pepper



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