Sweet Grilled Salmon With Peach Salsa – Best Healthy Seafood Dinner Food Recipe

  1. In a small bowl, combine all of the ingredients for the salsa. Chill in the fridge for about an hour to allow all of the flavors to blend completely.
  2. Season both sides of the salmon with a pinch of salt and pepper. In a medium sized bowl, combine orange juice, garlic and soy sauce. Set aside.
  3. Pour Β½ of the molasses onto the top of each salmon filet and rub in to make sure it is well dispersed. Place both fillets into a large Ziploc bag and pour the orange juice mixture into the bag. Seal and allow to marinate refrigerated for about an hour. (about the same time that the salsa is marinating in the fridge, perfect!)
  4. Take the salmon out of the fridge and top with remaining molasses. Keep the marinade sauce in a separate bowl.
  5. Grill each filet on the grill for 4-5 minutes on each side, topping with more marinade as you grill each side. If you don’t have access to an outdoor grill, you can use a Foreman style grill. It will be done in about 5-6 minutes total if cooking that way.Take off of heat and top with the peach salsa. Enjoy!

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