Thai Noodle Shrimp Salad – Best Healthy Weight Loss Tip & Seafood Recipe Idea


  • 150 grams dried glass/mung bean noodles
  • 16 medium to large prawns, shelled and cleaned
  • 1/2 cup of spring onions, roughly chopped
  • 1/3 cup coriander leaves, roughly chopped
  • 1 red onion, sliced thinly
  • 2 cloves garlic, minced finely
  • 5 tablespoons dried shrimps or sakura ebi
  • 3 red chillies, seeds removed and sliced finely
  • 3-4 tablespoons chopped roasted peanuts or cashew nuts
  • 4 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 8 tablespoons lime juice



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