vanilla-ice-cream-layered-chocolate-cake-easy-homemade-authentic-recipe

Vanilla Ice Cream Layered Chocolate Cake – Easy Homemade Authentic Recipe


Ingredients

  • 15.25 oz box chocolate cake mix
  • 8 oz cream cheese, room temperature
  • 1/2 cup sugar
  • 1/8 cup milk
  • 1 tsp vanilla
  • 16 oz Cool Whip, thawed, divided
  • 21 oz can Cherry Lucky Leaf pie filling
  • Chocolate sundae sauce, for topping
  • Maraschino cherries, for topping

vanilla-ice-cream-layered-chocolate-cake-easy-homemade-authentic-recipe

Instructions

NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen.

…Click on Arrow Button to read full post


(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. BoredFastfood is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here