Vanilla Ice Cream Layered Chocolate Cake – Easy Homemade Authentic Recipe

Ingredients

15.25 oz box chocolate cake mix
8 oz cream cheese, room temperature
1/2 cup sugar
1/8 cup milk
1 tsp vanilla
16 oz Cool Whip, thawed, divided
21 oz can Cherry Lucky Leaf pie filling
Chocolate sundae sauce, for topping
Maraschino cherries, for topping

vanilla-ice-cream-layered-chocolate-cake-easy-homemade-authentic-recipe

Instructions

NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen.

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