Vegan Fruit Salad with Sweet Spicy Pecan – Top Good Healthy Weight Loss Tip

  1. Prepare the Sweet-and-Spicy Pecans. Preheat oven to 350 degrees. Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans, and soak 10 minutes. Drain, discarding syrup. Combine 2 Tbsp. sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet. Bake pecans at 350 degrees for 10 minutes or until golden brown, stirring once after 5 minutes.
  2. Prepare the Balsamic Vinaigrette. Whisk together the first 7 ingredients until blended. Gradually add olive oil in a slow, steady stream, whisking constantly until blended.
  3. Assemble the salad by placing the greens on 8 individual serving plates. Top with pears and strawberries. Sprinkle with blue cheese and pecans. Serve with balsamic vinaigrette.

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