Vegetarian Pancake – Best Healthy Calorie Diet Breakfast & Weight Loss Tip Food

  1. Set out all the ingredients.
  2. Heat a frying pan on the stove over medium heat.
  3. Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
  4. Add soy milk and vegetable oil.
  5. Mix until smooth.
  6. Spoon one serving of batter into the heated pan.
  7. Carefully flip when bubbles form in the middle of the pancake or if the edges start looking stiff.
  8. Repeat with remaining batter.

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