Vietnamese BBQ Shrimp Rice Spaghetti Salad – Healthy Seafood Asian Recipe


  • 8 oz rice spaghetti [ Vietnamese rice noodle]
  • 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
  • 3 lettuce leaves, thinly cut
  • 1/2 small cucumber, cut into thin strips
  • 1 cup fresh bean sprouts
  • 1/2 small carrot, peeled and cut into thin strips
  • Pinch of cilantro leaves, coarsely chopped
  • Pinch of mint leaves, coarsely chopped
  • Pinch of perilla leaves, coarsely chopped (optional)
  • Pinch of Thai basil leaves, coarsely chopped (optional)
  • 3 tablespoons roasted peanuts, coarsely ground

BBQ Shrimp Marinade:

  • 1 teaspoon fish sauce
  • 3 heavy dashes black pepper powder
  • A pinch of turmeric powder

Vietnamese Dipping Sauce

  • 1/4 cup fish sauce
  • 1/2 cup warm water
  • 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
  • 3 tablespoon lime juice



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