zombie-brain-jello-treat-best-cheap-easy-healthy-halloween-party-dessert-food

Zombie Brain Jello Treat – Best Cheap Easy & Healthy Halloween Party Dessert Food

  1. Pour the vodka and liqueurs into a large measuring cup.
  2. Sprinkle the gelatin over the liquors and allow it to bloom for 1 to 2 minutes.
  3. Stir in the boiling water with a whisk until the gelatin has completely dissolved. Allow the mixture to cool to room temperature.
  4. Stir in the sweetened condensed milk.
  5. Spray the brain molds lightly with nonstick cooking spray. Fill the mold cavities halfway full of the brain gelatin mixture.
  6. Cover the remaining gelatin with plastic wrap and set it aside to use later.
  7. Refrigerate the molds for 1 hour or until the molds have set.
  8. Remove the brain molds from the refrigerator and place 1 teaspoon of raspberry filling on top of the gelatin in each mold cavity. Depending on the size of your brain molds, you can place up to 1 tablespoon of filling over the gelatin, but do not allow the filling to touch the walls of the mold cavities.
  9. Pour the remaining gelatin over the filling in each mold so that the filling is completely covered.
  10. Chill the filled molds for 4 hours or overnight until the gelatin has completely set.
  11. Use a spoon to ease the shots out of the brain molds. Place the molds on a tray for serving with some extra raspberry-filling.

Make the filling:

  1. Combine the raspberries, sugar, cornstarch, raspberry liqueur, lemon zest and lemon juice in a saucepan. The amount of sugar that you put into the mixture will vary according to the sweetness of your raspberries, so taste the mixture for sweetness before you cook it.
  2. Cook the mixture until the raspberries are softened, which should take 10 to 15 minutes, stirring occasionally with a plastic spoon.
  3. Remove the filling from the heat and allow it to cool completely.

Note:

The liqueurs plus the sweetened condensed milk will give the brains their grayish color. Make sure that you don’t add the sweetened condensed milk until the gelatin mixture is room temperature. If you add it to hot gelatin mixture, then the milk may curdle.

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